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Flavours & pricing

The menu

Every cake is made to order. Mix and match any sponge with any filling — or let us suggest a pairing. Prices are a starting guide; final quotes depend on size and design.

Signature Cakes

Madagascar Vanilla Bean Bestseller from £48 Featherlight vanilla sponge, vanilla-bean buttercream and a whisper of raspberry conserve.
Valrhona Chocolate Fudge from £52 Deep dark-chocolate sponge layered with silky 64% ganache and salted caramel.
Lemon & Elderflower from £50 Zesty lemon curd, elderflower syrup and Italian meringue buttercream.
Pistachio & Rose Seasonal from £56 Sicilian pistachio sponge, rose cream and candied petals.

Wedding Tiers

Two-Tier Celebration from £180 Serves 40–50. Choice of sponge, hand-finished buttercream and fresh florals.
Three-Tier Statement from £320 Serves 80–100. Includes design consultation, tasting box and delivery setup.
Bespoke Grand Tier By design POA Four tiers and beyond, sugar flowers, gold leaf and architectural detailing.

Patisserie & Treats

French Macarons £18 / dozen A rotating palette of seasonal flavours in a hand-tied box.
Vanilla Bean Cupcakes £30 / dozen Swirled buttercream, edible blooms and gold dust.
Seasonal Fruit Tartlets £3.50 each Crisp pâte sucrée, crème pâtissière and glazed fruit.
Petit Four Selection £42 / box An assortment of 24 miniature pastries — perfect for gifting.

Build Your Own

Choose a sponge and a filling — all at no extra cost.

Sponges

Vanilla bean · Dark chocolate · Lemon · Red velvet · Carrot & walnut · Funfetti · Almond (GF)

Fillings

Vanilla buttercream · Salted caramel · Raspberry · Chocolate ganache · Lemon curd · Cream cheese · Biscoff

Vegan & gluten-free options available for every cake — just ask.

Hungry yet?

Reserve your tasting box

Not sure which flavour? Order a tasting box of six mini slices and decide the delicious way.

Order a tasting box →