Real, every time
No fondant-flavoured shortcuts. Real vanilla, real fruit, real butter — flavour you can taste in every forkful.
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Our storyThe hands behind the cakes
A decade of butter, flour and joy — and one stubborn belief that a cake can make a memory.
Meet Beatrice
Founder & head baker
I baked my first cake at seven, standing on a kitchen stool. By the time I'd finished culinary school in Lyon, I knew exactly what I wanted: to make the kind of cakes people remember for years.
b·treats started in 2014 with a second-hand mixer and a flat full of cake tins. Today we're a tiny, fiercely dedicated studio — but the promise hasn't changed. Everything is made by hand, to order, with ingredients I'd happily feed my own family.
"A cake should taste even better than it looks — and it should look unforgettable."
What we believe
Our little manifesto
Kind to the planet
Seasonal, locally-sourced produce, compostable packaging and zero-waste baking wherever we can.
Detail obsessed
Hand-leveled tiers, fresh-piped flowers and a final inspection before every single box leaves the studio.
How it works
From hello to "happy birthday"
Ordering a custom cake should feel as lovely as eating one. Here's the journey.
01
Dream it
Tell us your occasion, colours, flavours and any inspiration you've saved.
02
Design it
We sketch a concept and send a quote — tweak it until it's perfectly you.
03
Taste it
Optional tasting box so you can choose your flavours with total confidence.
04
Celebrate
We bake fresh, then deliver and set up — you just enjoy the gasps.
By the numbers
Ten years, a lot of cake
6,000+
cakes baked & delivered
450
weddings made sweeter
5.0★
average review rating
100%
made by hand, to order
Say hello
Let's bake something memorable
We take a limited number of orders each week so every cake gets our full heart. Reach out early for big dates.
Start your order →